Classic Chocolate Chip Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies

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Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 tsp vanilla extract

• 3 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add eggs one at a time, mixing well. Stir in vanilla.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually mix dry ingredients into the wet ingredients until fully combined.

6. Fold in chocolate chips.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.

8. Bake for 9–11 minutes, or until edges are golden brown.