High-Protein Turkey Bacon and Cheddar Biscuits

High-Protein Turkey Bacon & Cheddar Biscuits

Ingredients:

• 3 slices of cooked turkey bacon, diced

• 3 eggs

• 1 egg for egg wash

• 1 cup cottage cheese

• 2 cups self-rising flour

• 1/4 cup shredded cheddar cheese

• Seasonings:

  • 1/2 tsp salt & pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp everything but the bagel seasoning

Instructions:

1. Preheat: Preheat oven to 425 degrees.

2. Cook: Cook turkey bacon to your preferred crispiness, then dice into small pieces.

3. Mix wet ingredients: In a bowl whisk together eggs, cottage cheese, garlic powder, salt, and pepper.

4. Mix dry ingredients: In a separate bowl, add self rising flour and another pinch of seasonings + everything but the bagel seasoning for more flavor.

5. Combine: Slowly fold the wet mixture into the dry mixture until a dough forms.

6. Once the dough reaches a workable consistency: fold in the diced turkey bacon and 1/4 cup of cheddar. Knead gently to distribute everything evenly.

7. Form biscuits: Scoop about 1/4 cup of dough per biscuit and place them on a parchment-lined, lightly greased baking sheet.

8. Top: Brush with egg wash and sprinkle a little extra cheddar for that crispy, golden finish.

9. Bake: Bake at 425 for 10-12 minutes. Bake for an additional 2 minutes for extra goldenness.