Sheet Pan Kebabs

Sheet Pan Kebabs

Ingredients:

• Kebab:

  • 1lb ground meat

  • 1 bunch parsley

  • 1 large onion

  • 1 red pepper

  • 3 garlic cloves

  • 1 jalapeno (deseeded is my preference)

  • 1/4 cup tomato paste

  • Seasonings: 1 tsp salt, 1 tsp black pepper, 2tsp smoked paprika, 1 tsp turmeric, 2 tsp garlic powder.

• Salad:

  • 2-3 tomatoes

  • 1/2 red onion, sliced

  • Parsley

  • Juice of 1 lemon

  • 2 tbsp olive oil

  • Seasonings: Salt, pepper, oregano

• Tzatziki

  • ½ cup finely grated cucumber

  • 1 cup greek yogurt

  • 1-2 tablespoon fresh lemon juice & zest

  • ½ tablespoon of olive oil

  • 1 clove of garlic

  • Seasonings: ¼ teaspoon of salt & pepper, fresh dill

Directions:

1. Blend parsley, onion, pepper, garlic and jalapeño if using.

2. Strain well, mix with meat, tomato paste & spices.

3. Spread on a sheet pan ½" thick.

4. Score into strips/squares. Bake 15 min at 425°F, then broil 3-5 min to brown.

5. Toss tomatoes, onion & parsley with olive oil, lemon, salt & pepper.

6. Tzatziki: Combine greek yogurt, garlic, zest and juice of 1/2 a lemon, dill, salt, and pepper.

7. Build your gyro: kebab meat, salad, tzatziki, feta cheese. I used a lavash flax seed bread rather than traditional pita