Sweet Potato Turkey Chili

Sweet Potato Turkey Chili

Ingredients:

• 1 lb lean ground turkey or chicken (or ground beef if preferred)

• 1 tbsp olive oil

• 1 large onion, diced

• 2 red bell pepper, diced

• 3 cloves garlic, minced

• 1 medium sweet potato, peeled and diced into small cubes

• 1 can (15 oz) black beans, rinsed and drained

• 1 can (15 oz) kidney beans, rinsed and drained

• 1 can (28 oz) crushed tomatoes

• 2 cup low-sodium chicken or veggie broth

• 2 tbsp tomato paste

• Seasonings: 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, ½ tsp cinnamon (optional adds a cozy fall vibe)

• ½ tsp cayenne (optional for heat), salt & black pepper to taste.

Directions:

1. Cook the meat: In a large pot or Dutch oven, heat olive oil over medium heat. Add ground turkey, breaking it up, and cook until browned.

2. Sauté veggies: Add onion, bell pepper, and garlic. Cook 3–4 minutes until softened.

3. Add sweet potato & spices: Stir in diced sweet potato, chili powder, paprika, cumin, cinnamon, cayenne, salt, and pepper. Cook 2 minutes to bloom the spices.

4. Add liquids + beans: Stir in tomato paste, crushed tomatoes, broth, black beans, and kidney beans. Mix well.

5. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer 25–30 minutes until sweet potatoes are tender. Stir occasionally.

6. Top it off: Top with cilantro, sour cream, greek yogurt, avocado, or jalapeños for a kick!