Crab Cakes

Crab cakes

Ingredients:

• • 1 lb jumbo lump crab meat

  • ½ cup of bread crumbs

  • 1 piece of sourdough bread, finely diced

  • 2 eggs

  • 1 bell pepper, finely diced

  • ¼ of a white onion, finely diced

  • Fresh parsley, finely chopped

  • Seasonings:

    • Garlic powder

    • Salt

    • Pepper

    • Old Bay

    • Cajun Seasoning

  • Secret remoulade sauce:

    • ½ cup greek yogurt

    • 1 tablespoon mayo

    • 1-2 tablespoons ketchup

    • 1 tablespoon yellow mustard

    • ½ -1 teaspoon horse radish

    • Freshly chopped parsley

  Directions:

  1. Prep your vegetables: Start off by prepping your peppers and white onion. They should be very finely diced.

  2. Sauté: In a skillet, begin to sauté your peppers and onions until they are tender. Option to sauté with minced garlic.

  3. Prep your crab mix: In a large mixing bowl combine crab, bread, breadcrumbs, eggs, chopped parsley, and sautéed peppers and onions. Season and adjust to your liking.

  4. Pan Fry: In a hot pan add olive oil and pan fry till crispy. Option to bake at 400 degrees for 13-15 minutes until golden.

  5. Secret Sauce: Combine greek yogurt, mayo, ketchup, mustard, horse radish, and freshly chopped parsley. Mix and adjust accordingly to your liking!

  6. Garnish: Top with freshly chopped parsley and serve with lemon and your homemade sauce! I paired mine with roasted asparagus. Enjoy!