Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
Ingredients:
1 lb of lean sirloin or flank steak (thinly sliced)
4 large bell peppers (any color, halved, and de-seeded)
1 large onion, thinly sliced
1 package of shiitake mushrooms, diced
2 tbsp olive oil
4 tbsp Worcestershire sauce
2 tbsp soy sauce
3 pieces of provolone cheese
Seasonings: Oregano, garlic powder, salt, black pepper
Directions:
Prepare peppers: Slice the top of the bell peppers off, cut peppers in half, and remove seeds. Blanch in boiling water for 5 minutes until peppers are slightly tender. Place on a baking sheet.
Cook filling: Heat 2 tbsp of olive oil in a skillet, add one thinly sliced onion till softened. Add one package of shiitake mushrooms finely diced, cook until soft.
Marinate steak: Add steak to a bowl. Season with salt, pepper, garlic powder, and oregano. Add 2 tbsp of Worcestershire sauce and 1 tbsp of soy sauce. Marinate for at least 30 minutes.
Add meat to onion & mushroom filling. Saute until meat is fully cooked, while cooking you can add 2 more tbsp of Worcestershire. and 1 tbsp of soy sauce.
Assemble: Spoon filling evenly into peppers. I topped each pepper with a 1/2 piece of provolone cheese.
Bake: Place in the oven at 350 for 10 minutes, or until cheese is melted and peppers are tender.
Serve: Garnish with fresh parsley and enjoy warm!
