Carne Asada Bowls

Carne Asada Bowls

Ingredients:

• Marinade:

  • 1 1/2 lbs flank or skirt steak

  • 1/4 cup of soy sauce

  • Juice of 1 lime

  • Juice of 1/2 an orange

  • 1 tbsp garlic

  • 1/4 cup fresh cilantro

  • Seasonings:

    • 1/2 tsp cumin

    • 1/2 tsp salt

    • 1/2 tsp black pepper

    • 1 tsp garlic powder

    • 1/2 tsp smoked paprika

  • Fajitas:

    • 1 tbsp olive oil

    • 1/2 tsp salt

    • 1/2 tsp black pepper

    • 1 tsp garlic powder

    • 1/2 tsp cumin

    • 1-2 tbsp siete taco seasoning

• Directions:

  1. Marinate steak: Allow steak to marinate for an hour-overnight. The longer the marinade the more flavorful the steak will be!

  2. Fajitas: Roast the fajitas at 425 for 20-25 minutes till tender and edges are charred. For additional crispiness broil on high for additional two minutes.

  3. Pair: Pair with a cilantro lime rice or black beans for more fiber!

  4. Top: Top with cilantro, greek yogurt, and a squeeze of lime juice for more flavor!