Greek Chicken Bowls

Greek Chicken Bowls

Ingredients:

• Marinade:

  • 3/4 cup of plain greek yogurt

  • Zest of 1 lemon

  • Juice of 1 lemon

  • 3 cloves of garlic, minced

  • 2 tbsp olive oil

  • Seasonings:

    • 1 1/2 dried oregano

    • 1/4-1/2 tsp black pepper

    • 3/4 tsp salt

    • 1/2 tsp smoked paprika

  • Greek dressing:

    • 1/4 cup plain greek yogurt or tzatziki

    • 3/4 tsp salt

    • 1/2 tsp black pepper

    • 1/2 tsp oregano

    • 1/4 cup red wine vinegar

    • 1 tbsp olive oil

    • 1 tbsp dijon mustard

    • juice of 1/2 lemon

    • OPTIONAL: 1/4 cup of apple cider vinegar

• Directions:

  1. Marinate chicken: Allow chicken to marinate for an hour-overnight.

  2. Cook: I used the air fryer at 425 for 35-45 minutes (45 minutes for bone in/skin on chicken thighs)

  3. Pair: Pair with a greek salad, rice, and hummus.

  4. Top: Top with parsley for extra garnish & tzatziki!