Creamy Tuscan Sausage and White Bean Soup

Creamy Tuscan Sausage and White Bean Soup

Ingredients:

• Ingredients:

  • 1 pack of mild Italian sausage

  • 1 carton of chicken bone broth

  • 1 zucchini

  • 1 onion

  • 1tbsp minced garlic

  • 2 tbsp tomato paste

  • 1 can of crushed tomatoes

  • 1 can of cannellini beans

  • 2 cups of ditalini pasta

  • 1 bag of spinach

  • 1 cup of cottage cheese

  • Seasonings:

    • 1/2 tsp salt

    • 1/2 tsp pepper

    • 1/2 tsp garlic powder

    • 1 tsp Italian seasoning

• Directions:

  1. Cook the sausage: Heat 1/2 tsp of olive oil in a large pot and brown your sausage. When fully cooked add in your onion and sauté until soft.

  2. Add your base: Stir in tomato paste and minced garlic. Cook for 1-2 minutes until fragrant. Season with salt, pepper, garlic powder, and Italian seasoning. Add in your diced zucchini and cook 2-3 minutes until tender.

  3. Add your liquids: Add crushed tomatoes, chicken bone broth, and white beans. Bring to a simmer.

  4. Add your pasta: Begin to add your ditalini pasta and cook until al dente.

  5. Add your cottage cheese: In a blender blend cottage cheese and bone broth until smooth. Stir into soup for extra creaminess and protein.

  6. Top it off: Fold in spinach, and simmer until lightly wilted. Top with parmesan cheese & fresh parsley!