Chicken Teriyaki Bowls

Chicken Teriyaki Bowls

Ingredients:

• Ingredients:

  • 1 pack of chicken breasts

  • 1 zucchini

  • 1 pack of snap peas

  • 1 bell pepper

  • 1/2 onion

  • 1 cup jasmine rice

  • Kimchi

  • 1/2 green onion

  • Seasonings:

    • 1/2 tsp salt,

    • 1/2 tsp pepper

    • 1 tsp garlic powder

  • Teriyaki Sauce:

    • 1/2 cup of soy sauce

    • 2 tbsp rice vinegar

    • 1 tbsp minced garlic

    • 1 tsp ginger

    • 1 tbsp maple syrup

    • Optional: 1 tsp arrow root power or corn starch mixed with 1 tbsp of water for a thicker sauce

• Directions:

  1. Cook the chicken: Heat oil in a large skillet or wok. Season chicken with salt, pepper, garlic powder and cook until cooked through.

  2. Add your veggies: Toss your snap peas, peppers, onions, and zucchini. Saute for 4-6 minutes.

  3. Make your teriyaki sauce: In a bowl whisk soy sauce, maple syrup, rice vinegar, garlic, ginger, and arrow root slurry. Add into wok and let simmer for 2-3 minutes until thick and glossy.

  4. Assemble your bowls: Add rice, top with teriyaki chicken, vegetables, and kimchi. Top with green onion & sesame seeds for garnish.