Rosemary Balsamic Chicken

Rosemary Balsamic Chicken Thighs

Ingredients:

• 1 pack of chicken thighs

• 2 tbsp balsamic vinegar

• 2 tbsp olive oil

• Cherry tomatoes

• Basil & rosemary

• 1 tbsp of garlic

• 1 tbsp of maple syrup

• Seasonings: Italian seasoning, garlic powder, salt, pepper, smoked paprika

Directions:

1. In a bowl, combine chicken thighs, 2 tbsp balsamic vinegar, 2 tbsp olive oil, rosemary, basil, 2 tbsp garlic, 1 tbsp maple syrup, and the above seasonings. Mix and let marinate for 30 minutes to 1 hour.

2. In a separate pan, add 1 tbsp olive oil, garlic, rosemary, and basil and let simmer. Add cherry tomatoes and a pinch of salt. Cook for 5–8 minutes until softened.

3. Cook the chicken thighs at 375°F in the air fryer for about 30–35 minutes.

4. Add the cooked chicken to the pan with tomatoes and deglaze with a splash of balsamic vinegar until it thickens and creates a sauce.

5. Garnish with rosemary and basil.